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If you feel the salt is much less, increase the demanded salt to the ¼ cup of very hot h2o. Enable it to dissolve, after which you can add it to the pongal. Never insert the salt on to the pongal.
Then insert drinking water, salt and blend every thing really well and make sure to deglaze i.e. scraping The underside from the pan to verify practically nothing is sticking.
Pongal is a South Indian dish that is similar to moong dal khichdi. It’s straightforward, full of taste, gentle on the stomach, and easy to organize.
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Ven Pongal is a traditional south indian breakfast created by cooking rice with moong dal & tempered spices and flavored with ghee and cashews.
Ven Pongal or khara pongal can be a basic South Indian dish manufactured with rice and moong dal (petite yellow lentils). It's a porridge-like consistency and is mildly spiced. This hearty and comforting dish can be served with coconut chutney or sambar for breakfast, together with filter espresso.
Ven Pongal is really a healthful dish because it is designed with the correct harmony of rice and lentils and nutritious Fats like ghee.
Precisely what is khara pongal? Khara pongal is similar or much like ven pongal. It is a savory Variation of pongal, a standard South Indian dish built with rice and lentils. You can also make it with a combination of moong dal and rice, and seasoned with spices including cumin, pepper, and green chilies.
Follow the exact steps as above inside of a stovetop pot until eventually you insert each of the ingredients together with drinking water and salt as well and after that Prepare dinner right up until rice and dal are mushy. Include extra drinking water if required when cooking. When it is finished, garnish with the tempering you reserved inside a bowl and provide scorching.
Follow the very same techniques as over within a stovetop pot till you incorporate many of the substances which include h2o and salt way too and afterwards close the stress cooker lid and Cook dinner on medium for three whistles.
I have never come upon pongal in advance of but I do like millet, I wager It truly is Certainly Little Millet Venpongal Mix mouth watering with all People spices. thanks for sharing
Ven pongal is a popular dish throughout the festivities in south India but it's also one of many convenience foods that could be built and served Anytime with the day. Ven pongal could possibly be served as a light snack or as a whole food, it will depend on the portion dimension.
The consistency of pongal need to be goey rather than dry. Once you scoop out it ought to get scooped Venpongal Mix but when demoulded will likely not hold its form properly is going to be somewhat goey and that's the right consistency.